Title: Mock Crackling Bread
Categories: Bread
Yield: 9 Servings
| 1 | c | Yellow cornmeal |
| 1 | c | All purpose flour |
| 1 | tb | Sugar |
| 1 | tb | Plus 1 ts baking powder |
| 1/2 | ts | Salt |
| 1 1/2 | c | Milk |
| 1/4 | c | Shortening, melted |
| 1 | | Egg, beaten |
| 10 | | Slice bacon, cooked/crumbled |
| | | Creole Celery Sauce |
Combine first six ingredients, add milk, shortening, and egg mixing well.
Stir in bacon. Pour batter into a well greased 8 inch square pan. Bake at
425 degrees for 25 minutes or until lightly browned. Cut into squares, and
serve with Creole Celery Sauce.